Stuffed Pasta Shells with Spinach & Ricotta: An Incredible Ultimate Recipe

Stuffed Pasta Shells with Spinach & Ricotta is an amazing dish that captures the essence of Italian comfort food. This delightful meal combines tender pasta shells filled with a creamy, cheesy mixture of ricotta and fresh spinach, all enveloped in a rich marinara sauce. Each bite offers a burst of flavor that will leave you craving more. Perfect for family dinners, gatherings, or even a romantic date night, this recipe is sure to impress everyone at your table.
If you’ve ever experienced the joy of digging into a plate of stuffed pasta shells, you know how comforting and satisfying it can be. The combination of textures—soft pasta, creamy filling, and zesty sauce—creates a harmonious blend that is simply irresistible. In this guide, we will explore why this recipe is a must-try, the preparation and cooking times, and step-by-step instructions to ensure your culinary success. Get ready to elevate your dinner game with this incredible dish that’s full of flavor and love.
This dish not only tantalizes your taste buds but also brings warmth and joy to your dining experience. With layers of flavors and a visually appealing presentation, Stuffed Pasta Shells with Spinach & Ricotta is perfect for any occasion. Whether you are cooking for family or entertaining guests, the delightful combination of ingredients will surely impress. Let’s dive into what makes this recipe so special!

Why You’ll Love This Recipe

Stuffed Pasta Shells with Spinach & Ricotta brings together a medley of ingredients that work in harmony to create a mouthwatering dish. Here are several reasons why you’ll fall in love with this recipe:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up this dish.
2. Vegetarian-Friendly: Perfect for meatless meals, this recipe is packed with nutrients and flavor.
3. Family Favorite: The combination of cheese and pasta is universally loved, making it great for family dinners.
4. Easy to Customize: You can easily adjust the filling by adding other vegetables or proteins as desired.
5. Impressive Presentation: The vibrant colors and shapes of the stuffed shells make for a stunning dish that pleases the eye.
6. Comfort Food: This dish embodies the essence of comfort food, providing warmth and satisfaction with every bite.
With these delightful features, it’s clear why so many people rave about Stuffed Pasta Shells with Spinach & Ricotta. Each serving offers a comforting experience that is both delicious and fulfilling!

Preparation and Cooking Time

Preparing Stuffed Pasta Shells with Spinach & Ricotta requires a bit of time, but the end result is worth every minute. Here’s a breakdown of the total time required:
– Preparation Time: 30 minutes
– Cooking Time: 30–40 minutes
– Total Time: Approximately 1 hour and 10 minutes
These times may vary depending on your cooking experience and kitchen setup, but this timeline should give you a good estimate to work with.

Ingredients

– 12-16 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup fresh spinach, chopped
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 egg
– 2 cups marinara sauce
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Fresh basil, for garnish (optional)

Step-by-Step Instructions

Creating Stuffed Pasta Shells with Spinach & Ricotta can be a fun and rewarding experience. Follow these steps to ensure your dish turns out perfectly:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: Boil a large pot of salted water. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. Prepare Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, ¾ cup mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until fully combined.
4. Stuff Shells: Take a cooked pasta shell and fill it generously with the ricotta and spinach mixture. Repeat until all shells are filled.
5. Spread Sauce: In a 9×13 inch baking dish, spread 1 cup of marinara sauce evenly on the bottom.
6. Arrange Shells: Place the stuffed shells in the baking dish, open side up. Once all shells are arranged, pour the remaining marinara sauce over the top.
7. Add Cheese: Sprinkle the remaining mozzarella cheese on top of the sauce.
8. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and lightly golden.
9. Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil, if desired.
10. Serve: Use a spatula to serve the stuffed shells on plates alongside additional marinara sauce, if desired.
These steps will guide you in creating this incredible dish effortlessly.

How to Serve

To elevate your dining experience with Stuffed Pasta Shells with Spinach & Ricotta, consider the following serving suggestions:
1. Presentation: Serve the stuffed shells on a beautiful platter to showcase their vibrant colors. A sprinkle of fresh basil on top adds a lovely touch.
2. Accompaniments: Pair with a simple side salad or garlic bread to complete the meal. The refreshing salad balances the richness of the pasta.
3. Portion Sizes: Serve generous portions but also encourage guests to enjoy seconds. This dish is so delightful that everyone will likely want more!
4. Beverage Pairing: Consider serving with a light red wine such as Chianti or a refreshing iced tea to complement the flavors.
By thoughtfully considering how you serve Stuffed Pasta Shells with Spinach & Ricotta, you enhance the overall experience, making it memorable for everyone at the table. Enjoy your culinary creation!

Additional Tips

– Use Fresh Spinach: Opt for fresh spinach instead of frozen for a brighter flavor and better texture.
– Taste the Filling: Before stuffing the shells, taste the ricotta mixture and adjust the seasoning if needed.
– Experiment with Cheese: Try adding different cheeses like feta or goat cheese for a unique twist.
– Add Herbs: Incorporate fresh herbs like parsley or thyme into the filling for an extra layer of flavor.
– Don’t Overcook the Pasta: Cook the shells al dente to prevent them from becoming mushy after baking.

Recipe Variation

Feel free to customize your Stuffed Pasta Shells with Spinach & Ricotta! Here are some variations to consider:
1. Meat Lover’s Version: Add cooked ground beef or Italian sausage to the ricotta mixture for a heartier dish.
2. Mushroom Spinach: Sauté chopped mushrooms with the spinach before adding to the ricotta for an earthy flavor.
3. Different Sauces: Swap the marinara sauce for Alfredo or pesto for a different taste experience.
4. Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a spicy version.
5. Nutty Addition: Incorporate pine nuts or walnuts into the filling for a delightful crunch.

Freezing and Storage

– Storage: Keep any leftover stuffed shells in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: You can freeze the assembled but uncooked stuffed shells. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be frozen for up to 2 months. Bake them directly from frozen, adding extra time to the cooking duration.

Special Equipment

To successfully prepare Stuffed Pasta Shells with Spinach & Ricotta, you will need:
– Large Pot: For boiling the pasta shells.
– Mixing Bowl: To combine the filling ingredients.
– 9×13 inch Baking Dish: For baking the stuffed shells.
– Cooking Spoon: For mixing and stuffing the shells.
– Aluminum Foil: To cover the baking dish while cooking.

Frequently Asked Questions

Can I use whole wheat pasta shells?
Yes, whole wheat pasta shells can be a healthier alternative and still provide great flavor.
How can I make this dish gluten-free?
Use gluten-free pasta shells and ensure your marinara sauce is gluten-free.
What can I serve with stuffed pasta shells?
A simple green salad or garlic bread pairs wonderfully with the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the stuffed shells a day in advance. Just cover and refrigerate until ready to bake.
How do I know when the stuffed shells are done?
The cheese should be melted and bubbly, and the edges of the shells should be slightly golden.

Conclusion

Stuffed Pasta Shells with Spinach & Ricotta is a delightful meal that satisfies both the palate and the heart. This recipe is not only simple but also allows for creativity and customization. Whether enjoyed as a family dinner or at a gathering with friends, this comforting dish is sure to impress. With the right ingredients and a bit of love, you can create a memorable dining experience. Enjoy every bite of this delicious Italian classic!

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