Making Stuffed Pepper Orzo Soup is straightforward if you follow these easy steps:

1. Heat the Oil: In a large pot over medium heat, add the olive oil.
2. Sauté Vegetables: Add the chopped onion and garlic, cooking until softened, about 3-5 minutes.
3. Brown the Meat: Increase the heat to medium-high and add the ground meat, cooking until browned. Drain excess fat if necessary.
4. Add Tomatoes and Broth: Stir in the diced tomatoes (with juice) and broth, bringing the mixture to a simmer.
5. Incorporate Peppers and Spices: Add the diced bell peppers, Italian seasoning, paprika, salt, and pepper. Stir well.
6. Cook the Orzo: Once the soup is simmering, add the orzo pasta and cook per package instructions, usually about 8-10 minutes.
7. Adjust Flavors: Taste and adjust the seasoning, adding more salt, pepper, or spices as desired.
8. Garnish and Serve: Once the orzo is tender, ladle the soup into bowls. Sprinkle with fresh parsley and Parmesan cheese, if desired.

By following these steps, you will create a delicious, soul-warming bowl of Stuffed Pepper Orzo Soup to share with your family and friends.