Ingredients
– 1 pound fresh strawberries
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips (optional)
– 1 tablespoon lemon juice (optional)
– Fresh mint leaves for garnish (optional)
Instructions
Creating delicious stuffed strawberries is a straightforward process. Just follow these steps:
1. Prepare the Strawberries: Wash the strawberries thoroughly. Pat them dry with a paper towel. Remove the green leaves and hull the strawberries to create room for the filling.
2. Make the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. Whisk until smooth. For a twist, add lemon juice or chocolate chips to the mixture.
3. Fill the Strawberries: Using a piping bag or a small spoon, carefully fill each strawberry with the cream cheese mixture, overflowing slightly for a beautiful presentation.
4. Chill: Arrange the filled strawberries on a plate. Cover and chill in the refrigerator for about 30 minutes to help set the filling.
5. Garnish: Before serving, add a sprig of fresh mint on top of each strawberry for an extra pop of color.
6. Serve: Transfer the stuffed strawberries to a serving platter or dish, and enjoy!
These simple steps will guide you in creating stuffed strawberries that are not just delicious but also visually stunning!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 10 servings
- Calories: 150 kcal
- Fat: 7g
- Protein: 2g