Creating a delightful Sugar Cookie Cheesecake is easy if you follow these clear steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray or butter.
2. Make the Sugar Cookie Crust:
1. In a mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
4. Press the dough evenly into the bottom of the prepared springform pan. Bake for 10-12 minutes or until lightly golden. Remove from the oven and allow to cool.
3. Prepare the Cheesecake Filling:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the granulated sugar, mixing well after each addition until fully incorporated.
3. Add the eggs, one at a time, mixing on low speed until just blended.
4. Stir in the vanilla extract, sour cream, and heavy cream until the mixture is smooth and creamy.
4. Combine Layers: Pour the cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula.
5. Bake the Cheesecake: Place the pan in the preheated oven and bake for 45-50 minutes. The center should be set but still slightly jiggly.
6. Cool and Chill: Turn off the oven and crack the door. Let the cheesecake cool in the oven for about 1 hour to prevent cracking. Remove from the oven and cool at room temperature for an additional hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.
7. Serve: Once chilled, release the sides of the springform pan. Top with whipped cream, sprinkles, or fresh berries if desired.

With these simple steps, you can successfully prepare a delightful Sugar Cookie Cheesecake that everyone will adore!