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Sugar Snap Pea Salad: An Incredible Ultimate Recipe for All Occasions


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 2 cups sugar snap peas, trimmed
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– ¼ cup red onion, thinly sliced
– ¼ cup crumbled feta cheese (optional)
– ¼ cup olive oil
– 2 tablespoons fresh lemon juice
– Salt and pepper to taste
– Fresh herbs for garnish (e.g., parsley, basil, or mint)


Instructions

Creating Sugar Snap Pea Salad is simple if you follow these easy steps:

1. Prepare the Sugar Snap Peas: Rinse the sugar snap peas under cold water and trim the ends.
2. Cut the Vegetables: Halve the cherry tomatoes and dice the cucumber. Thinly slice the red onion.
3. Mix Ingredients: In a large bowl, combine the sugar snap peas, cherry tomatoes, cucumber, and red onion.
4. Make the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper.
5. Combine: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
6. Add Feta: If desired, sprinkle the crumbled feta cheese on top of the salad.
7. Garnish: Finish with fresh herbs for an extra burst of flavor and color.
8. Serve Immediately: Enjoy the salad fresh, as the ingredients are best when they are at their peak freshness.

Following these steps will help you create this incredible salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 120 kcal
  • Fat: 9g
  • Protein: For a more filling dish, consider including grilled chicken, shrimp, or chickpeas. This will transform the salad into a complete meal.