Making Summer Pavlova may seem daunting at first, but it’s actually quite simple. Follow these steps to achieve that perfect pavlova.

1. Preheat Oven: Preheat your oven to 225°F (110°C). Prepare a baking sheet lined with parchment paper.
2. Whisk Egg Whites: In a clean, dry bowl, begin whisking the egg whites on medium speed until soft peaks form.
3. Add Sugar: Gradually add granulated sugar, about a tablespoon at a time, continuing to whisk until glossy and stiff peaks form.
4. Incorporate Vinegar and Vanilla: Gently fold in the vinegar and vanilla extract into the meringue mixture until combined.
5. Shape the Meringue: Spoon the meringue onto the prepared baking sheet, shaping it into a circle with an indented center to hold the toppings.
6. Bake: Place the meringue in the preheated oven and bake for 1 hour. After baking, turn off the oven and let the pavlova cool inside for at least 1 hour.
7. Prepare Whipped Cream: While the pavlova cools, whip the heavy cream until soft peaks form.
8. Assemble: Once the pavlova has completely cooled, carefully transfer it to a serving platter. Top with whipped cream and a generous helping of fresh fruits.
9. Garnish: Add mint leaves for an extra pop of color and flavor, if desired.

These steps will guide you in creating a beautiful Summer Pavlova that will dazzle your guests.