Preparing Sun-Dried Tomato Pasta is straightforward. Follow these easy steps to create a delicious dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
4. Make the Sauce: Pour in the heavy cream and red pepper flakes (if using). Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
5. Mix in Cheese: Add the grated Parmesan cheese and stir until melted and well incorporated.
6. Combine Pasta and Sauce: Toss the cooked pasta in the skillet with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
7. Season: Taste and season with salt and pepper as needed.
8. Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately.

These steps ensure that you can create this incredible dish effortlessly.