1. Combine the Mustard Base

• In a medium bowl, mix together Dijon mustard, yellow mustard, and whole grain mustard until well combined.

2. Add Sweeteners

• Stir in honey and brown sugar, ensuring they dissolve completely into the mustard mixture for a smooth consistency.

3. Incorporate Spices

• Add smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the mustard mixture. Whisk until the spices are evenly distributed, creating a balanced blend of flavors.

4. Add Acidic Components

• Stir in apple cider vinegar and lemon juice to enhance the tanginess and add brightness to the mustard.

5. Adjust for Heat

• If you prefer a spicier mustard, add Worcestershire sauce or hot sauce in small increments, tasting as you go.

6. Chill and Rest

• Transfer the mustard to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

7. Serve and Enjoy

• Use the mustard as a dip, spread, or dressing for your favorite dishes. Stir well before serving to ensure a consistent texture.