Creating Sweet Chili Chicken Wraps is incredibly easy when you follow these steps:

1. Marinate the Chicken: In a bowl, combine the sliced chicken with half of the sweet chili sauce. Marinate for at least 10 minutes.
2. Cook the Chicken: Heat olive oil in a pan over medium heat. Add marinated chicken and season with salt and pepper. Cook for 5-7 minutes until the chicken is fully cooked and no longer pink.
3. Prepare the Vegetables: While the chicken is cooking, slice the red and yellow bell peppers and prepare the shredded lettuce and carrots.
4. Assemble the Wraps: Lay a tortilla flat and spoon some of the cooked chicken in the center. Top with lettuce, bell peppers, and shredded carrots.
5. Add Extra Sauce: Drizzle with additional sweet chili sauce as desired.
6. Roll the Wrap: Fold the sides of the tortilla over the filling, then roll it up from the bottom to secure all the fillings inside.
7. Toast (Optional): If you prefer a crispy wrap, you can toast it in a skillet for 2 minutes on each side until golden brown.
8. Slice and Serve: Cut the wraps in half diagonally for easy eating, and serve with extra sweet chili sauce for dipping if desired.

By following these steps, you will create mouthwatering Sweet Chili Chicken Wraps that are as delectable as they are visually appealing.