Ingredients
– 1 pound boneless, skinless chicken breasts
– 1/2 cup sweet chili sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 tablespoon vegetable oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Green onions for garnish
– Sesame seeds for garnish
Instructions
Creating Sweet Chili Chicken is a straightforward process if you follow these simple steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Mix the Sauce: In a bowl, combine sweet chili sauce, soy sauce, minced garlic, lime juice, and red pepper flakes (if using). Stir well to mix.
3. Heat the Pan: In a large skillet, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
5. Add the Sauce: Pour the sauce over the cooked chicken. Stir to coat evenly and simmer for 3-5 minutes until the sauce thickens slightly.
6. Garnish: Remove from heat. Sprinkle with chopped green onions and sesame seeds before serving.
7. Serve Hot: Transfer to a serving dish and enjoy!
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 30g