Making Sweet Chili Halloumi Wraps is a breeze when you follow these simple steps:

1. Preheat the Grill: Start by preheating a grill pan or outdoor grill over medium heat.
2. Prepare Halloumi: Brush the sliced halloumi cheese with olive oil on both sides.
3. Grill Halloumi: Place the halloumi slices on the grill and cook for about 2-3 minutes on each side until golden brown and slightly crispy.
4. Warm the Tortillas: While grilling the cheese, warm the tortillas on a separate pan or in the microwave for a few seconds to make them pliable.
5. Assemble the Wraps: On each tortilla, layer the salad greens, grilled halloumi slices, bell pepper, cucumber, and grated carrot.
6. Add Sauce: Drizzle the sweet chili sauce over the top of the fillings.
7. Season: Sprinkle with salt and pepper to taste.
8. Wrap and Roll: Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.
9. Serve: Cut the wraps in half and serve immediately, or wrap in foil for later enjoyment.

These straightforward steps guide you in creating these incredible wraps with ease.