Ingredients
– 2 large flour tortillas
– 1 cup cooked and shredded chicken breast (or tofu for a vegetarian option)
– 1 cup lettuce (shredded)
– 1 medium tomato (diced)
– ½ cup cucumber (sliced)
– ½ cup sweet chili sauce
– 1 tablespoon lime juice
– 1 tablespoon fresh cilantro (chopped)
– Salt and pepper to taste
Instructions
Creating your Sweet Chili Lime McWrap is a breeze if you follow these simple steps:
1. Prepare the Ingredients: Gather all your ingredients and chop the vegetables as needed.
2. Mix the Sauce: In a small bowl, combine the sweet chili sauce, lime juice, and chopped cilantro. Stir well until blended.
3. Warm the Tortillas: Place the flour tortillas on a skillet over low heat for about 30 seconds on each side until warmed.
4. Assemble the Wrap: On each tortilla, layer the shredded chicken (or tofu), shredded lettuce, diced tomatoes, and sliced cucumbers.
5. Add Sauce and Season: Drizzle the sweet chili sauce mixture generously over the ingredients. Sprinkle with salt and pepper to taste.
6. Wrap it Up: Fold two opposite sides of the tortilla over the fillings, then roll it tightly from the bottom up to enclose all the ingredients.
7. Slice and Serve: Carefully slice the wrapped McWrap in half, securing it with a toothpick if necessary for easier handling.
8. Repeat: Follow the above steps for the second wrap.
9. Enjoy: Your Sweet Chili Lime McWrap is now ready. Serve immediately for maximum freshness!
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
Nutrition
- Serving Size: 2 wraps
- Calories: 380 kcal
- Fat: 12g
- Protein: 30g