Creating Sweet Chilli Salmon is straightforward if you follow these simple steps:

1. Prepare Marinade: In a bowl, mix the sweet chilli sauce, soy sauce, lime juice, olive oil, minced garlic, salt, and pepper.

2. Marinate Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Let it sit for at least 10 minutes.

3. Preheat Oven or Grill: If you’re using an oven, preheat it to 400°F (200°C). If grilling, preheat the grill to medium-high heat.

4. Cook Salmon: For the oven, place the marinated salmon on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork. For grilling, place the salmon directly on the grill rack and cook for about 5-7 minutes on each side.

5. Baste with Marinade: Midway through cooking, brush additional marinade over the salmon for extra flavor.

6. Test for Doneness: Ensure the salmon is fully cooked by checking if it flakes easily. An internal temperature of 145°F (63°C) is ideal.

7. Garnish: Once cooked, remove the salmon from heat and let it rest for a couple of minutes. Garnish with fresh cilantro or chopped green onions for a burst of color and flavor.