Making Sweet Coconut Cream Pancakes is a breeze when you follow these simple steps:

1. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Mix Wet Ingredients: In another bowl, combine the coconut cream, egg, vanilla extract, and melted coconut oil. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are okay.
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or oil.
5. Cook the Pancakes: Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
7. Keep Warm: Transfer the finished pancakes to a plate and cover them with a clean towel to keep warm while you cook the remaining batter.

These steps will guide you in creating fluffy and flavorful Sweet Coconut Cream Pancakes from start to finish!