Creating Sweet Condensed Milk Bread can be straightforward if you follow these simple steps:

1. Prepare Yeast: In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until bubbly.
2. Mix Wet Ingredients: In a large mixing bowl, combine sweetened condensed milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
3. Combine Mixtures: Add the activated yeast mixture to the wet ingredients and stir to combine.
4. Add Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms. You may need to adjust the flour amount slightly.
5. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Dough: After rising, punch down the dough to release air. Shape it into a loaf or divide it into smaller portions for rolls.
8. Second Rise: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise again for about 30 minutes.
9. Preheat Oven: Preheat your oven to 350°F (175°C) during the second rise.
10. Bake: Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Cool: Remove from the oven and allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

These steps will guide you in creating this incredible Sweet Condensed Milk Bread effortlessly.