Creating Sweet Potato Baked Oatmeal is simple. Just follow these steps:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook Sweet Potatoes: If you haven’t done so already, cook your sweet potatoes until tender, then mash them.
3. Combine Dry Ingredients: In a large bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and salt.
4. Mix Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, milk, eggs, brown sugar, and vanilla extract until smooth.
5. Combine Mixtures: Gradually fold the wet mixture into the dry mixture, stirring until well combined.
6. Add Extras: If desired, stir in chopped nuts and dried fruits for extra flavor and texture.
7. Pour into Baking Dish: Transfer the mixture to the prepared baking dish and spread evenly.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
9. Cool: Allow to cool for a few minutes before slicing into portions.

These steps will yield delicious and satisfying Sweet Potato Baked Oatmeal.