Making Sweet Potato Hash Browns is simple and fun! Just follow these straightforward steps:

1. Peel and Grate: Peel the sweet potatoes and use a box grater or food processor to grate them into fine shreds.
2. Remove Moisture: Place the grated sweet potatoes in a clean kitchen towel. Twist the towel to squeeze out excess moisture. This step is crucial for the hash browns to become crispy.
3. Combine Ingredients: In a large mixing bowl, combine the grated sweet potatoes, chopped onion, garlic, paprika, salt, and black pepper. Mix well to ensure even distribution.
4. Heat Oil: In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.
5. Form Patties: Take a handful of the sweet potato mixture and shape it into a patty. Repeat until all the mixture is formed into patties.
6. Cook Hash Browns: Carefully place the patties in the hot skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on one side until golden brown and crispy, then flip and cook for another 3-4 minutes on the other side.
7. Repeat Cooking: Remove the cooked hash browns and place them on paper towels to absorb excess oil. Repeat the process with the remaining mixture.
8. Serve Hot: Garnish with fresh herbs if desired, and enjoy your Sweet Potato Hash Browns while hot!

These steps will guide you to create delicious and satisfying Sweet Potato Hash Browns that are sure to impress!