Follow these simple steps to make your own amazing Sweet Potato Soup:

1. Heat the Olive Oil: In a large pot over medium heat, warm the olive oil.
2. Sauté the Onions: Add the chopped onions, and sauté until they become translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Combine Ingredients: Add the cubed sweet potatoes, ground ginger, cumin, and paprika. Stir well to coat the sweet potatoes in the spices.
5. Pour Broth: Carefully pour in the vegetable broth, then bring the mixture to a boil.
6. Simmer: Reduce the heat to a simmer and cook until the sweet potatoes are tender, about 20-25 minutes.
7. Blend: Once the sweet potatoes are soft, use an immersion blender to puree the soup until it’s smooth. Alternatively, transfer the soup in batches to a blender.
8. Add Coconut Milk: If desired, stir in coconut milk for added creaminess and flavor. Simmer for an additional 5 minutes.
9. Season: Taste the soup and adjust seasoning with salt and black pepper as needed.
10. Serve: Ladle the warm soup into bowls and garnish with fresh herbs and optional toppings like pumpkin seeds or croutons.

These straightforward instructions pave the way for you to create a bowl of Sweet Potato Soup that will impress everyone at your table!