Follow these simple steps to create your Sweet & Spicy Asian Turkey Meatballs:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large mixing bowl, combine ground turkey, breadcrumbs, green onions, garlic, ginger, beaten egg, soy sauce, sesame oil, honey, chili paste, salt, and pepper. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and golden brown.
5. Prepare Glaze: While the meatballs are baking, prepare a glaze by combining honey and soy sauce in a small saucepan. Heat over low heat until warmed and slightly thickened.
6. Coat Meatballs: Once the meatballs are done, remove them from the oven and drizzle the glaze over them, tossing gently to coat.
7. Serve: Transfer the meatballs to a serving dish and sprinkle with sesame seeds and extra green onions.

These steps will help you create delicious Sweet & Spicy Asian Turkey Meatballs effortlessly!