Creating this Sweet & Spicy Garlic Noodle Stir-Fry is simple when you follow these steps:

1. Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
4. Add Vegetables: Toss in the sliced red bell pepper, broccoli florets, julienned carrots, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Mix the Sauce: In a small bowl, whisk together soy sauce, honey or maple syrup, sriracha, and sesame oil.
6. Combine Noodles and Sauce: Add the cooked noodles to the skillet with the sautéed vegetables. Pour the sauce over the mixture and toss everything together to coat evenly.
7. Cook Further: Stir-fry for an additional 2-3 minutes until everything is heated through and the noodles absorb some sauce.
8. Garnish: Remove from heat and garnish with sesame seeds and chopped green onions.
9. Serve Immediately: Transfer to plates and enjoy your delicious Sweet & Spicy Garlic Noodle Stir-Fry!

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a fantastic meal in no time.