Preparing Sweet & Spicy Noodles is straightforward if you follow these steps closely:

1. Cook the Noodles: Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.

2. Heat the Oil: In a large pan or wok, heat the sesame oil over medium heat.

3. Sauté Aromatics: Add minced garlic and ginger, cooking for about 1 minute until fragrant.

4. Add Vegetables: Toss in the sliced red bell pepper and snap peas. Stir-fry for 3-4 minutes until they’re tender yet crisp.

5. Mix the Sauce: In a small bowl, combine soy sauce, honey or maple syrup, sriracha, and rice vinegar. Mix well.

6. Combine Noodles and Sauce: Add the cooked noodles to the pan. Pour the sauce mixture over, tossing everything together until evenly coated.

7. Toss Everything Together: Cook for another 2-3 minutes until everything is well mixed and heated through.

8. Garnish: Remove from heat and stir in chopped green onions. If desired, sprinkle sesame seeds on top for added flavor and presentation.

9. Serve: Transfer the noodles to a serving platter or individual bowls for a beautiful presentation.

These simple steps can help you create a vibrant and delicious Sweet & Spicy Noodle dish effortlessly.