Creating Swordfish with Citrus Salsa is easy when you follow these steps:

1. Prepare the Salsa: In a bowl, combine the diced oranges, grapefruits, red onion, cilantro, jalapeño (if using), lime juice, and lime zest. Mix well and set aside to allow the flavors to meld.
2. Preheat Grill: Preheat your grill or grill pan over medium-high heat.
3. Season the Fish: Brush the swordfish steaks with olive oil and season both sides with salt and pepper.
4. Grill the Fish: Place the swordfish steaks on the preheated grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
5. Serve: Once cooked, remove the swordfish from the grill and let it rest for a couple of minutes.
6. Top with Salsa: Spoon the citrus salsa generously over each swordfish steak.
7. Garnish: If desired, garnish with additional cilantro for an extra pop of color.
8. Enjoy: Plate the swordfish with your choice of side dishes and enjoy!

These straightforward steps will guide you in creating this incredible dish effortlessly.