Ingredients
- 8 small flour tortillas or tostada shells
- 1 lb ground beef (or ground turkey or chicken)
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning (halal-friendly blend or homemade)
- 1/4 cup water
- 1 (15 oz) can refried beans (vegetarian if preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup green onions, sliced
- Pickled jalapeños (optional)
- Sour cream (for serving)
- Fresh cilantro, chopped (for garnish)
For the homemade pizza sauce:
- 1/2 cup tomato sauce
- 2 tablespoons taco sauce or salsa
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C). If you’re using flour tortillas instead of pre-made tostadas, bake them first. Place tortillas on a baking sheet and brush lightly with oil. Bake for about 5–7 minutes per side until golden and crispy. Keep a close eye—they go from golden to burnt fast!
In a skillet over medium heat, add olive oil and sauté the chopped onions until soft, about 3–4 minutes. Add minced garlic and stir for another 30 seconds until fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Once fully cooked, drain excess fat.
Stir in taco seasoning and water. Let it simmer for 3–5 minutes until the mixture thickens and the flavors meld. Set aside.
In a small saucepan, combine all ingredients for the pizza sauce. Simmer over low heat for 5 minutes until slightly thickened. Adjust seasoning as needed. Set aside to cool slightly.
Warm up the refried beans either on the stovetop or in the microwave until spreadable. Spread a generous layer on 4 of your crispy tortillas.
Top each bean-covered tortilla with a spoonful of the seasoned beef mixture. Use the back of the spoon to spread it evenly across the surface.
Place another crispy tortilla on top of the beef layer to form a “pizza sandwich.” Gently press down to flatten slightly.
Spread 1–2 tablespoons of the pizza sauce on top of each layered tortilla stack. Sprinkle with both cheddar and Monterey Jack cheeses, and top with diced tomatoes, olives, jalapeños, or any toppings you like.
Bake in the preheated oven for 8–10 minutes or until the cheese is melted and bubbly. Remove from oven and let them sit for a minute before slicing.
Garnish with green onions, fresh cilantro, and a dollop of sour cream. Slice into quarters and serve hot, just like your favorite fast food spot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 490
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 26g