Creating your own Taco Bell Quesadilla is easier than you might think. Follow these steps to achieve cheesy perfection:

1. Prepare the Filling: In a medium bowl, combine the shredded chicken with taco seasoning. Mix well until the chicken is evenly coated.
2. Heat a Skillet: Preheat a non-stick skillet over medium heat. Lightly spray with cooking spray or drizzle olive oil to prevent sticking.
3. Assemble the Quesadilla: Place one tortilla on the heated skillet. Spread one cup of the cheese evenly over the tortilla, then layer half of the seasoned chicken.
4. Add More Cheese: Top with a handful of cheese for extra gooeyness. Place a second tortilla on top.
5. Cook Until Golden: Cook for 3-4 minutes on one side until the bottom is golden brown. Carefully flip the quesadilla using a spatula.
6. Finish Cooking: Cook the other side for an additional 3-4 minutes until it is crispy and the cheese is completely melted.
7. Slice and Serve: Remove from the skillet and let sit for a minute. Slice into wedges. Repeat steps 3 to 7 for the remaining quesadillas.
8. Serve with Toppings: Place quesadilla slices on a platter and serve with sour cream, salsa, or guacamole for dipping.

Following these steps will help you create a delicious and satisfying Taco Bell Quesadilla right in your own kitchen!