Creating these amazing Taco Cups is simple! Follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
3. Add Seasoning: Stir in the taco seasoning and follow the packet instructions, adding water as needed. Cook for about 5 minutes until well combined.
4. Prepare Tortillas: While the meat is cooking, take the small flour tortillas and press each one into a muffin tin to form cups.
5. Fill the Cups: Spoon the seasoned meat mixture into each tortilla cup, filling them generously.
6. Add Cheese: Sprinkle shredded cheddar cheese on top of the meat in each cup.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the tortillas are golden and crispy.
8. Cool Slightly: Remove the muffin tin from the oven and allow the Taco Cups to cool for about 5 minutes.
9. Prepare Toppings: While the cups are cooling, prepare your toppings: shred the lettuce, dice the tomatoes, and set out sour cream and salsa.
10. Assemble: Once cooled, remove the Taco Cups from the muffin tin and place them on a serving platter. Top with shredded lettuce, diced tomatoes, a dollop of sour cream, and a drizzle of salsa. Add jalapeños and cilantro if desired.

These steps will guide you in creating Taco Cups that are not only delicious but also visually appealing!