Creating Taco Pasta is simple and straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
2. Sauté the Meat: In the same pot, add the ground beef and cook over medium heat until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
3. Add Aromatics: Stir in the diced onion and minced garlic and sauté for about 2-3 minutes until the onion becomes translucent.
4. Season: Sprinkle in the taco seasoning and mix well to coat the meat and onions evenly.
5. Add Tomatoes and Broth: Pour in the diced tomatoes (with juices) and beef broth. Stir the mixture to combine.
6. Simmer: Bring the mixture to a gentle simmer and let it cook for about 5 minutes to allow the flavors to meld together.
7. Combine with Pasta: Add the cooked pasta and corn to the pot. Stir gently until everything is well combined.
8. Melt the Cheese: Sprinkle shredded cheddar cheese over the top, cover the pot, and let it sit for about 2-3 minutes until the cheese is melted.
9. Stir in Sour Cream: Gently fold in the sour cream until well incorporated and creamy. Season with salt and pepper to taste.
10. Garnish: Serve hot, garnished with fresh cilantro and jalapeños if desired.

Following these steps, you’ll create a delicious and comforting bowl of Taco Pasta in no time!