Ingredients
– 1 pound ground beef (or ground turkey for a healthier option)
– 1 packet taco seasoning mix
– 1 can black beans, rinsed and drained
– 1 cup frozen corn
– 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
Creating this delightful Taco Skillet is straightforward. Just follow these easy steps:
1. Heat the Skillet: In a large skillet, heat over medium heat.
2. Cook the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spatula.
3. Add Taco Seasoning: Stir in the taco seasoning mix, ensuring the meat is well coated.
4. Incorporate Beans and Corn: Add the rinsed black beans and frozen corn to the skillet. Mix everything thoroughly.
5. Cover and Cook: Cover the skillet and let it cook for roughly 5-7 minutes until heated through, stirring occasionally.
6. Add Cheese: Once the mixture is warm, sprinkle the shredded cheese over the top. Cover again and let it melt for about 2-3 minutes.
7. Serve: Once the cheese is melted, your Taco Skillet is ready to serve!
These steps will guide you in creating an incredible dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g