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Taco Skillet: An Amazing Ultimate Recipe for 5 Ingredients


  • Author: Olivia
  • Total Time: 35 minutes

Ingredients

– 1 pound ground beef (or ground turkey for a healthier option)
– 1 packet taco seasoning mix
– 1 can black beans, rinsed and drained
– 1 cup frozen corn
– 1 cup shredded cheese (cheddar or Mexican blend)


Instructions

Creating this delightful Taco Skillet is straightforward. Just follow these easy steps:

1. Heat the Skillet: In a large skillet, heat over medium heat.
2. Cook the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spatula.
3. Add Taco Seasoning: Stir in the taco seasoning mix, ensuring the meat is well coated.
4. Incorporate Beans and Corn: Add the rinsed black beans and frozen corn to the skillet. Mix everything thoroughly.
5. Cover and Cook: Cover the skillet and let it cook for roughly 5-7 minutes until heated through, stirring occasionally.
6. Add Cheese: Once the mixture is warm, sprinkle the shredded cheese over the top. Cover again and let it melt for about 2-3 minutes.
7. Serve: Once the cheese is melted, your Taco Skillet is ready to serve!

These steps will guide you in creating an incredible dish that everyone will love.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 30g