Creating taco sliders is simple if you follow these steps:

1. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
2. Add Seasoning: Stir in the taco seasoning and follow the package instructions, usually adding water and simmering for a few minutes.
3. Prepare the Buns: While the meat is cooking, slice the slider buns in half and place them on a serving platter.
4. Assemble the Sliders: Spoon a generous amount of the seasoned meat onto each bottom bun.
5. Add Toppings: Layer the shredded lettuce, diced tomatoes, and shredded cheese on top of the meat.
6. Finish with Sauce: Add a dollop of sour cream and jalapeños, if desired.
7. Top with Buns: Place the top half of the slider buns over the toppings.
8. Serve Warm: Optionally, you can briefly toast the assembled sliders in the oven for a few minutes for extra crispness.

Follow these steps, and you’ll have delicious taco sliders ready to enjoy in no time!