Creating Tandoori Masala Lamb Chops can be a delightful culinary adventure when you follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine the yogurt, tandoori masala, garlic paste, ginger paste, lemon juice, olive oil, salt, and black pepper. Mix well to form a smooth marinade.
2. Marinate the Lamb: Add the lamb chops to the marinade, ensuring they are thoroughly coated. Cover the bowl and let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Remove Excess Marinade: Take the lamb chops out of the marinade, allowing any excess to drip off.
5. Grill the Chops: Place the lamb chops on the grill. Cook for approximately 6-8 minutes on each side, depending on thickness and desired doneness.
6. Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
7. Rest the Chops: Remove the lamb chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.
8. Garnish and Serve: Garnish with fresh cilantro leaves and serve with lemon wedges.

By following these steps, you can create beautifully cooked Tandoori Masala Lamb Chops that will impress your family and friends.