Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tater Tot Appetizer Cups: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 8 minute

Ingredients

– 32 oz frozen tater tots
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– ½ cup cooked bacon, crumbled
– ½ cup sour cream
– 1 tablespoon green onions, chopped
– 1 tablespoon ranch seasoning mix
– Optional toppings: jalapeños, diced tomatoes, or avocado


Instructions

Follow these simple steps to create your Tater Tot Appetizer Cups:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Muffin Tin: Grease a standard muffin tin with cooking spray or oil.
3. Arrange Tater Tots: Place about 4-5 tater tots in each muffin cup. Press them down with your fingers to form a cup shape.
4. Bake Tater Cups: Bake the tater tots for 20-25 minutes, or until they are golden and crispy.
5. Add Cheese and Bacon: Remove the muffin tin from the oven and sprinkle cheese and crumbled bacon into each cup.
6. Return to Oven: Place the muffin tin back in the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
7. Prepare the Topping Mixture: While the tater cups are baking, mix sour cream, green onions, and ranch seasoning in a bowl.
8. Cool Slightly: Once the cheese has melted, take the muffin tin out and allow the cups to cool for a few minutes.
9. Fill the Cups: Spoon the sour cream mixture generously into each tater cup.
10. Garnish: Add any optional toppings like jalapeños, diced tomatoes, or avocado for an extra flavor boost.
11. Serve Warm: Transfer the Tater Tot Appetizer Cups to a serving platter and enjoy while warm.

By following these steps, you’ll create incredible Tater Tot Appetizer Cups that will delight everyone at your gathering!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 12 cups
  • Calories: 300 kcal per cup
  • Fat: 18g
  • Protein: 6g