Creating Teriyaki Chicken Bowls is quite straightforward if you follow these steps:

1. Prepare the Ingredients: Wash and chop the vegetables. Cut the chicken into bite-sized pieces.
2. Cook the Rice: If not already cooked, prepare the rice according to package instructions.
3. Heat Oil: In a large skillet, heat the vegetable oil and sesame oil over medium-high heat.
4. Sauté Chicken: Add the chicken pieces to the skillet and season with salt and pepper. Cook until golden brown and thoroughly cooked, about 5-7 minutes.
5. Add Vegetables: Once the chicken is cooked, add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender yet crisp.
6. Pour Teriyaki Sauce: Drizzle the teriyaki sauce over the chicken and vegetables. Stir well until everything is coated and heated through. Cook for another 2 minutes.
7. Assemble Bowls: In bowls, add a scoop of cooked rice. Top with the teriyaki chicken and vegetable mix.
8. Garnish: Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.

Following these clear instructions will allow you to craft outstanding Teriyaki Chicken Bowls effortlessly.