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Tex-Mex Chicken and Zucchini


  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 medium zucchinis, chopped into half-moons
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup canned black beans, drained and rinsed (optional)
  • ½ cup corn kernels (fresh, canned, or frozen)
  • 1 medium tomato, diced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • ½ cup shredded cheddar or pepper jack cheese (optional)

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 320
  • Sugar: 5g
  • Fat: 12g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 38g