Creating Texas Chili Mac can be straightforward if you follow these simple steps:

1. Brown the Meat: In a large pot or Dutch oven over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-5 minutes.
3. Add Beans and Tomatoes: Stir in the kidney beans and diced tomatoes, mixing well with the meat and onions.
4. Incorporate Broth and Macaroni: Pour in the broth and add the elbow macaroni. Stir to combine.
5. Season: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir until everything is evenly coated with the spices.
6. Simmer: Bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for about 15-20 minutes or until the macaroni is cooked al dente.
7. Add Cheese: Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheese until melted and creamy.
8. Taste and Adjust: Taste the Chili Mac and adjust seasoning as needed. If you prefer more heat, add some cayenne pepper or hot sauce.
9. Garnish: Serve hot, garnished with fresh cilantro or sliced green onions if desired.

These steps will guide you in creating this incredible dish effortlessly.