Creating Texas Chili is a simple yet rewarding process. Follow these steps to make your own delicious pot:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground or cubed beef to the pot and cook until browned. Drain excess fat if necessary.
3. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Incorporate Tomato Products: Add the crushed tomatoes and tomato paste to the pot, stirring to combine.
5. Pour in the Broth: Add the beef broth and bring the mixture to a simmer.
6. Seasoning: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Adjust the seasoning according to your taste.
7. Add the Beans: Once the chili is simmering, add the kidney beans and black beans. Stir well.
8. Simmer: Reduce the heat to low and let the chili simmer for at least 1 hour, stirring occasionally. For deeper flavor, simmer for up to 2 hours.
9. Taste and Adjust: Before serving, taste the chili and adjust seasoning as needed.
10. Serve: Ladle the chili into bowls and garnish with fresh cilantro and shredded cheese if desired.

These straightforward steps will help you create a pot of Texas Chili that is sure to impress.