Making Texas Chocolate Pecan Pie can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie pan. Crimp the edges as desired. If using a store-bought crust, follow package directions for preparation.
3. Mix Wet Ingredients: In a large bowl, whisk together the sugar, corn syrup, cocoa powder, and salt until well combined.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Incorporate Butter and Vanilla: Stir in the melted butter and vanilla extract until smooth.
6. Add Pecans: Fold in the pecan halves, ensuring they are evenly distributed throughout the mixture.
7. Pour Filling: Carefully pour the chocolate-pecan filling into the prepared pie crust.
8. Bake: Place the pie in the preheated oven and bake for 45-50 minutes. The pie should be set around the edges but slightly jiggly in the center.
9. Cool: Remove the pie from the oven and let it cool for 15-20 minutes before serving. This will allow the filling to firm up a bit more.
10. Serve: Slice and enjoy your Texas Chocolate Pecan Pie warm or at room temperature.

These steps will guide you in creating this incredible pie that is sure to delight everyone!