Creating Thai Basil & Lemongrass Turkey Meatballs is simple and rewarding. Just follow these clear steps:

1. Prepare the Mixture: In a large bowl, combine the ground turkey, chopped Thai basil, minced lemongrass, bread crumbs, egg, minced garlic, grated ginger, salt, and black pepper. Mix until all ingredients are well combined.
2. Form the Meatballs: Using your hands, form the mixture into meatballs about 1 inch in diameter. You should yield approximately 20 meatballs.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
4. Cook the Meatballs: Add the meatballs to the skillet in batches, ensuring not to overcrowd. Cook for 4-5 minutes on each side until they are golden brown and cooked through.
5. Add Sauce: Once the meatballs are cooked, drizzle soy sauce and fish sauce (if using) over them, allowing them to simmer for 2-3 minutes for flavor infusion.
6. Prepare Peanut Crunch: While the meatballs are cooking, chop the roasted peanuts and set them aside.
7. Serve the Meatballs: Remove the meatballs from the skillet and transfer them to a serving platter. Sprinkle the chopped peanuts over the top for added crunch.
8. Garnish: Serve with fresh lime wedges on the side for squeezing over the meatballs.

By following these steps, you’ll create a dish that’s not only delicious but also visually appealing.