Follow these simple steps to create your own Thai Chicken Skewers:

1. Prepare the Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
2. Make the Marinade: In a bowl, combine soy sauce, brown sugar, fish sauce, minced garlic, minced ginger, red curry paste, lime juice, and vegetable oil. Whisk until well blended.
3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.
4. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium heat.
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Skewers: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and no longer pink in the center.
7. Transfer and Rest: Once cooked, remove the skewers from the grill and allow them to rest for a few minutes.
8. Garnish and Serve: Serve the Thai Chicken Skewers garnished with fresh cilantro and lime wedges for an added burst of flavor.

These simple steps will guide you to create delicious Thai Chicken Skewers that are sure to impress.