Creating the Thai Chicken Wrap with Asian Slaw is simple when you follow these easy steps:

1. Prepare the Chicken: In a bowl, combine olive oil, soy sauce, fish sauce, garlic, ginger, and honey. Add the chicken breasts, ensuring they are well-coated. Let marinate for 10 minutes.

2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.

3. Make the Slaw: In a large bowl, combine shredded cabbage, carrots, red bell pepper, cilantro, and green onions. Toss to mix.

4. Assemble the Wraps: Lay a tortilla flat and add a generous amount of the slaw mixture. Top with sliced chicken. If desired, drizzle with peanut sauce for added flavor.

5. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat for the remaining wraps.

6. Serve: Slice the wraps in half diagonally for easy eating. Serve with lime wedges on the side for a fresh squeeze of flavor.