Creating Thai Curry Chicken Soup is simple if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
3. Add Curry Paste: Stir in the red curry paste and cook for about 1 minute until fragrant.
4. Cook the Chicken: Add the diced chicken to the pot, stirring to coat with the curry paste. Cook until the chicken is no longer pink.
5. Pour in the Broth: Add the chicken broth and bring the mixture to a boil.
6. Add Coconut Milk: Once boiling, reduce heat and stir in the coconut milk. Let it simmer for 10 minutes.
7. Incorporate Vegetables: Add the sliced bell pepper, carrots, and snap peas. Cook for an additional 5-7 minutes until the vegetables are tender.
8. Season the Soup: Stir in the fish sauce and lime juice. Taste and adjust with salt and pepper as needed.
9. Serve: Ladle the soup into bowls and garnish with fresh cilantro.

These straightforward steps will lead you to a delicious bowl of Thai Curry Chicken Soup that you can enjoy with family and friends.