Creating Thai Mango Cucumber Salad is straightforward. Follow these easy steps for a delicious result:

1. Prepare the Mango: Peel and dice the ripe mango into bite-sized pieces.
2. Dice the Cucumber: Wash the cucumber thoroughly, then dice it into small cubes.
3. Slice the Onion: Thinly slice the red onion and set aside.
4. Chop the Cilantro: Rinse the cilantro, remove the stems, and chop the leaves roughly.
5. Make the Dressing: In a small bowl, combine lime juice, fish sauce, sugar (or honey), and the finely chopped red chili. Mix well until the sugar dissolves.
6. Combine Ingredients: In a large mixing bowl, combine diced mango, cucumber, sliced onion, and chopped cilantro.
7. Add the Dressing: Drizzle the dressing over the salad mixture, tossing gently to coat everything evenly.
8. Season the Salad: Add salt and pepper to taste, adjusting as needed for your desired flavor.
9. Chill (Optional): If time allows, refrigerate the salad for 15-30 minutes to let flavors meld.
10. Serve: Transfer the salad to a serving bowl or plate, garnishing with additional cilantro if desired.

By following these simple steps, you’ll have a fresh and delicious Thai Mango Cucumber Salad ready in no time.