Creating a fantastic Thai Omelet is easy! Follow these straightforward steps for a tasty dish:

1. Beat the Eggs: In a bowl, crack the eggs and whisk them until well beaten. Add fish sauce and water, mixing until fully combined.
2. Add Aromatics: Stir in chopped green onions, red chili (if using), and cilantro to the egg mixture.
3. Heat the Pan: Heat a non-stick skillet over medium-high heat and add a tablespoon of vegetable oil. Ensure the oil coats the bottom evenly.
4. Pour the Mixture: Once the oil is hot, pour the egg mixture into the skillet, tilting the pan to spread it evenly.
5. Cook Until Set: Allow the omelet to cook undisturbed until the edges begin to firm up and the bottom is golden brown (about 3-4 minutes).
6. Fold the Omelet: Gently fold the omelet in half using a spatula, and cook for an additional minute to let the inside set slightly.
7. Serve: Gently slide the omelet onto a plate. You can garnish it with extra cilantro or green onions if desired.

These simple steps guarantee you’ll enjoy a delightful Thai Omelet every time.