Making the Thai Peanut Chicken Wrap is simple. Just follow these easy steps:

1. Prepare the Ingredients: Gather all your ingredients and ensure the chicken is cooked and shredded.
2. Mix the Filling: In a large bowl, combine the shredded chicken, carrots, bell peppers, cucumbers, red cabbage, and cilantro. Toss well.
3. Add Peanut Sauce: Drizzle the Thai peanut sauce over the mixture. Stir until everything is evenly coated.
4. Warm the Tortillas: Lightly warm the tortillas in a pan or microwave for about 10-15 seconds to make them pliable.
5. Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous scoop of the chicken and vegetable mixture in the center.
6. Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to encase the filling. Ensure it is tightly wrapped.
7. Cut and Serve: Slice the wraps in half diagonally for a beautiful presentation. Serve with lime wedges and extra peanut sauce on the side.

These steps will ensure your Thai Peanut Chicken Wraps are delicious and visually appealing!