Creating Thai Peanut Chicken is simple when you follow these straightforward steps:

1. Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

2. Add Vegetables: With the chicken fully cooked, add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.

3. Prepare Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, minced ginger, minced garlic, and chili paste (if using).

4. Combine: Pour the sauce over the chicken and vegetable mixture in the skillet. Stir well to coat everything evenly in the delicious sauce.

5. Heat Through: Let the mixture cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

6. Garnish: Remove from heat and sprinkle with chopped peanuts and cilantro for added flavor and crunch.

7. Serve: Serve hot, accompanied by steamed rice or noodles, to complete your meal.

Following these steps ensures that your Thai Peanut Chicken turns out beautifully every time!