The Pizza Burger Pie

The Pizza Burger Pie is the ultimate comfort food mash-up, combining two all-time favorites pizza and burgers into one irresistible dish. This recipe features a hearty ground beef filling flavored with classic burger seasonings and pizza sauce, all topped with gooey cheese and baked in a golden, flaky pie crust. The result is a family-friendly meal that’s perfect for weeknight dinners, casual get-togethers, or game-day feasts. Easy to make and packed with bold flavors, the Pizza Burger Pie is sure to satisfy even the pickiest eaters.

Why You’ll Love This Recipe

• Fusion of Two Favorites: Combines the best parts of pizza and burgers for a fun and creative meal.
• Easy to Make: Uses simple, readily available ingredients and straightforward steps.
• Perfect for All Ages: Kids and adults alike will love the cheesy, savory flavor of this dish.
• Customizable: Add your favorite toppings or change the crust for a dish that’s uniquely yours.
• Crowd-Pleaser: Great for parties, potlucks, or game-day spreads.

Preparation Time and Servings

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Yield: 6–8 servings
• Serving size: 1 slice

Nutritional Information (per serving)

• Calories: 450
• Carbohydrates: 30g
• Protein: 20g
• Fat: 28g
• Fiber: 2g
• Sugar: 6g

Ingredients

For the Crust:

• 1 refrigerated pie crust (store-bought or homemade)
• 1 tablespoon olive oil, for brushing

For the Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup pizza sauce (store-bought or homemade)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced black olives (optional)
• 1/4 cup diced green bell peppers (optional)
• 1 tablespoon grated Parmesan cheese

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges. Prick the bottom of the crust with a fork to prevent bubbling during baking.
3. Brush the crust lightly with olive oil for extra flavor and bake it in the oven for 8–10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 2: Cook the Filling

1. Heat a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it up with a spatula, until browned.
2. Add the chopped onion and minced garlic to the skillet. Cook for an additional 3–4 minutes, or until the onions are soft and fragrant.
3. Stir in the pizza sauce, Italian seasoning, smoked paprika, salt, and black pepper. Let the mixture simmer for 5 minutes to thicken slightly. Remove from heat and let cool for a few minutes.

Step 3: Assemble the Pizza Burger Pie

1. Spread the ground beef filling evenly into the pre-baked pie crust.
2. Sprinkle 1 cup of the shredded mozzarella cheese over the filling, followed by the cheddar cheese.
3. Top with sliced pepperoni, black olives, and diced green bell peppers (if using). Sprinkle the remaining mozzarella cheese and grated Parmesan on top.

Step 4: Bake the Pie

1. Bake the pie in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
2. If the crust edges start to brown too quickly, cover them with foil or a pie crust shield.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool for 5–10 minutes to allow the filling to set.
2. Slice into wedges and serve warm. Enjoy your Pizza Burger Pie with a side salad, garlic bread, or extra pizza sauce for dipping!

Ingredient Background

• Pie Crust: The flaky crust provides a sturdy base that contrasts beautifully with the gooey filling. Puff pastry can also be used for a flakier, more indulgent option.
• Ground Beef: The main protein for the filling, ground turkey or plant-based alternatives can be used for a lighter or vegetarian option.
• Pizza Sauce: Store-bought pizza sauce saves time, but homemade pizza sauce offers the freshest flavor.
• Cheese: Mozzarella melts beautifully, while cheddar adds a sharp, tangy contrast. Parmesan enhances the overall flavor with its nutty, salty notes.
• Toppings: Pepperoni, olives, and bell peppers are classic pizza toppings, but feel free to customize with your favorites.

Technique Tips

• Pre-Bake the Crust: Baking the crust before adding the filling prevents it from becoming soggy.
• Cool the Filling: Letting the filling cool slightly before adding it to the crust helps prevent the cheese from melting prematurely.
• Use Fresh Cheese: Shredding your own cheese ensures it melts smoothly without the additives found in pre-shredded varieties.
• Protect the Crust: If the edges brown too quickly, cover them with foil or a pie crust shield.

Alternative Presentation Ideas

• Mini Pizza Burger Pies: Use a muffin tin to make individual-sized pies for parties or meal prep.
• Skillet Style: Assemble the pie in a cast-iron skillet for a rustic, family-style presentation.
• Flatbread Twist: Use the filling and toppings on a flatbread or pizza crust for a quicker version.
• Stuffed Crust: Add a layer of shredded mozzarella cheese along the edge of the crust and fold it over before baking for a stuffed crust effect.

Additional Tips for Success

• Layer the Toppings: Add the pepperoni and other toppings under the final layer of cheese to prevent them from burning.
• Make-Ahead Option: Prepare the filling and crust up to a day in advance. Assemble and bake the pie just before serving.
• Reheating: Reheat leftover slices in an oven or air fryer at 350°F (175°C) for 5–7 minutes to maintain the crust’s crispness.
• Add Extra Flavor: Sprinkle red pepper flakes or drizzle garlic butter over the pie before serving for added flavor.

Recipe Variations

• Vegetarian Pizza Burger Pie: Use plant-based ground beef or cooked lentils as a substitute for the ground beef. Load up on veggies like mushrooms, spinach, and zucchini.
• Spicy Version: Add diced jalapeños or crushed red pepper flakes to the filling for a spicy kick.
• BBQ Burger Pie: Replace the pizza sauce with BBQ sauce and top with caramelized onions and smoked gouda cheese.
• Hawaiian Style: Add diced ham and pineapple chunks for a sweet and savory twist.
• Breakfast Pie: Use scrambled eggs and breakfast sausage as the filling, and top with shredded cheddar and crumbled bacon.

Freezing and Storage

• Freezing (Unbaked): Assemble the pie and freeze it unbaked. Wrap tightly in plastic wrap and foil. When ready to bake, thaw overnight in the refrigerator and bake as directed.
• Freezing (Baked): Let the baked pie cool completely before freezing. Wrap slices individually for easier reheating.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Healthier Twist Ideas

• Whole Wheat Crust: Use a whole wheat pie crust for added fiber and nutrients.
• Lean Protein: Use ground turkey or chicken instead of ground beef to reduce fat content.
• Low-Fat Cheese: Substitute reduced-fat cheese to cut calories without sacrificing flavor.
• Add Vegetables: Incorporate diced mushrooms, spinach, or zucchini into the filling for a nutritional boost.

Serving Suggestions for Events

• Game Day Snack: Serve slices alongside garlic knots, buffalo wings, and a veggie platter for a game-day spread.
• Family Dinner: Pair the pie with a fresh garden salad and lemonade for a balanced meal.
• Potluck Dish: Bring this pie to a potluck—it’s easy to transport and sure to be a hit with guests.
• Themed Party: Serve it as part of an Italian-American menu with pasta salad, bruschetta, and tiramisu.

Special Equipment

• 9-Inch Pie Dish: Ensures even baking and holds the filling securely.
• Large Skillet: Perfect for browning the beef and preparing the filling.
• Pastry Brush: Useful for brushing the crust with olive oil.
• Cheese Grater: Helps shred fresh mozzarella and cheddar for optimal melting.

Frequently Asked Questions

1. Can I use puff pastry instead of a pie crust?
Yes! Puff pastry works well for a flakier, more decadent crust.

2. What’s the best cheese for this recipe?
Mozzarella is classic, but you can experiment with provolone, Monterey Jack, or a blend of Italian cheeses.

3. Can I make this pie vegetarian?
Absolutely! Use plant-based ground beef or extra vegetables like mushrooms, zucchini, and spinach.

4. How do I prevent a soggy crust?
Pre-baking the crust ensures it stays crisp and sturdy.

5. Can I add more toppings?
Yes, feel free to customize with your favorite pizza toppings like mushrooms, sausage, or jalapeños.

6. Can I make this recipe gluten-free?
Yes, use a gluten-free pie crust and ensure your pizza sauce and other ingredients are gluten-free.

7. How long can I store leftovers?
Store in the refrigerator for up to 4 days or freeze for up to 3 months.

8. What side dishes go best with this pie?
A crisp Caesar salad, garlic bread, or roasted vegetables pair wonderfully.

Conclusion

The Pizza Burger Pie is a fun, creative way to combine the flavors of two beloved dishes pizza and burgers into one unforgettable meal. With its savory ground beef filling, cheesy toppings, and flaky crust, this recipe is a guaranteed hit for family dinners, parties, or game-day gatherings. Customizable to suit any taste and easy to prepare, this dish is as versatile as it is delicious. Serve it with your favorite sides, experiment with toppings, and enjoy the hearty, cheesy goodness of Pizza Burger Pie!

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