Ingredients
– 2 large sheets of nori (seaweed)
– 1 cup sushi rice (cooked and cooled)
– ½ avocado, sliced
– ½ cucumber, julienned
– ½ carrot, julienned
– ½ bell pepper, sliced
– ½ cup crab sticks or cooked shrimp (optional)
– Soy sauce (for dipping)
– Spicy mayo (optional)
– Sesame seeds (for garnish)
Instructions
Crafting your TikTok Sushi Wrap is simple with these easy-to-follow steps:
1. Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once done, allow it to cool.
2. Lay Out the Nori: Place a sheet of nori on a clean, flat surface, shiny side down.
3. Spread Rice: Evenly spread about half of the sushi rice over the nori, leaving about an inch at the top edge.
4. Add Fillings: Layer the avocado, cucumber, carrot, bell pepper, and crab sticks or shrimp across the middle of the rice.
5. Roll It Up: Start rolling the nori tightly from the bottom, using the inch of nori at the top to seal the wrap. Wet your fingers to help seal it if necessary.
6. Slice: Using a sharp knife, slice the roll into bite-sized pieces and sprinkle sesame seeds on top if desired.
Congratulations! You’ve made a mouth-watering TikTok Sushi Wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 wraps
- Calories: 350 kcal
- Fat: 10g
- Protein: 12g