Follow these simple steps to create your amazing Tinga Chicken:

1. Prepare the Chicken: In a large pot, add the chicken breasts and cover with water. Season with salt. Bring to a boil over medium-high heat and cook for about 20 minutes or until fully cooked. Once done, shred the chicken using two forks and set aside.

2. Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they become translucent, about 5 minutes.

3. Add Garlic: Once the onions are soft, add the minced garlic and sauté for another minute until fragrant.

4. Blend the Sauce: In a blender, combine the chipotle peppers, diced tomatoes, cumin, oregano, and a pinch of salt. Blend until smooth.

5. Combine: Pour the blended sauce into the skillet with the onions and garlic. Stir to combine, allowing it to simmer for about 5 minutes.

6. Mix with Chicken: Add the shredded chicken into the skillet, mixing it well with the sauce. Allow it to cook for another 5-10 minutes, ensuring the chicken is heated through and absorbing the flavors.

7. Taste and Adjust: Taste the Tinga Chicken and adjust seasoning with additional salt, pepper, or more chipotle if you prefer extra heat.

8. Garnish: Remove from heat and garnish with fresh cilantro.

This straightforward process will yield an incredible dish that your whole family will love!