Creating Tiramisu Chia Pudding is straightforward if you follow these simple steps:

1. In a large mixing bowl, whisk together almond milk, maple syrup, and vanilla extract until thoroughly combined.
2. Add in the chia seeds and stir until they are evenly distributed.
3. Set aside for about 5-10 minutes, then stir again to prevent clumping.
4. Divide the mixture into two bowls or containers.
5. In one bowl, mix the cooled coffee and cocoa powder until fully combined. This will create your coffee layer.
6. Layer the coffee mixture into each pudding container, alternating with the chia pudding to create distinct layers.
7. If using, add a layer of mascarpone cheese between the chia and coffee layers for added richness.
8. Cover with lids or plastic wrap and refrigerate for 4 to 6 hours or overnight.
9. Once set, remove from the fridge and dust the top with unsweetened cocoa powder.
10. Garnish with dark chocolate shavings or espresso beans, if desired.

Following these steps will guide you to create the remarkable Tiramisu Chia Pudding while keeping things simple and enjoyable.