Making Tiramisu Cookies can be a fun and rewarding experience. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well to combine.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee granules.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and mascarpone cheese until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.
10. Dust with Cocoa Powder: Once cooled, dust the cookies with cocoa powder or powdered sugar for an elegant finish.

These straightforward steps will guide you in crafting Tiramisu Cookies that are sure to impress!