Creating Tiramisu Overnight Oats is simple and straightforward. Follow these steps to prepare this delicious breakfast:

1. Combine Dry Ingredients: In a medium bowl, mix together the rolled oats, cocoa powder, coffee granules, and salt.

2. Mix Wet Ingredients: In another bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until everything is well combined.

4. Transfer to Jars: Divide the mixture evenly into jars or airtight containers, leaving some space at the top for toppings.

5. Chill: Cover the jars with lids and place them in the refrigerator. Allow the mixture to chill for at least 4 hours, preferably overnight.

6. Serve: When ready to enjoy, give the oats a good stir. Add your favorite toppings, such as whipped cream, chocolate shavings, or a dusting of cocoa powder.

These simple steps will guide you in creating Tiramisu Overnight Oats that are not only delicious but also visually appealing.