Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– ½ cup yogurt (plain or flavored)
– 2 tablespoons coffee (brewed and cooled)
– 1 tablespoon cocoa powder
– 1 tablespoon maple syrup or honey
– ¼ teaspoon vanilla extract
– A pinch of salt
– Chocolate shavings or cocoa powder for topping (optional)
Instructions
Creating Tiramisu Overnight Oats is straightforward. Follow these steps for a delicious breakfast:
1. Combine Oats and Liquid: In a mixing bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully submerged.
2. Add Yogurt: Mix in the yogurt until fully incorporated.
3. Incorporate Coffee: Pour in the cooled brewed coffee, then add the cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt. Stir until everything is well combined.
4. Transfer to Jars: Divide the mixture evenly into two or more jars or containers with lids.
5. Chill: Cover the jars and place them in the refrigerator. Allow them to chill for at least 4 hours, but overnight is best for flavor development.
6. Serve: When ready to serve, give the oats a good stir. Top with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.
These simple steps will provide you with an incredible breakfast that tastes indulgent while being healthy.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
- Fat: 8g
- Protein: 10g